With some unanswered questions about the new Kraft Bagel-fuls (bagels pre-filled with cream cheese) floating around the internet, I decided to contact the Kraft corporate headquarters in an effort to clear up any confusion and help us foodies get the full facts on this interesting new product. In addition to being extremely helpful in addressing my questions, they also released to me a sneak peek at the packaging for the new product:
Kraft will have five different varieties of Bagel-fuls, which I would guess means each is filled with a different flavor of their signature cream cheese brand, Philadelphia cream cheese. Kraft sees this product as a great way to appeal to consumers who are “on the go.” They are also designed to be a healthy breakfast choice, with each bagel stick having only 200 calories and 6 grams of fat or less.
Regarding the much debated heating strategy, Kraft reports that the recommended method is toasting, but they could also be microwaved or e...
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Stuff White People Like: Expensive SandwichesFrom: sogoodblog.com
Post Date: 2008-03-04 12:14:54
Today I bring you an excerpt from a post on one of the most hilarious blogs I have seen in recent weeks, Stuff White People Like. One of my favorite of the several food related posts on the site is #63 Expensive Sandwiches.
Here’s a taste of some of the amusing portions of the post describing why white people like expensive sandwiches:
In most cities, if you need to find a cache of white people get yourself to a sandwich shop. Generally these places aren’t open for dinner, have a pani...
more The Great American Cooking ProjectFrom: sogoodblog.com
Post Date: 2008-03-06 14:38:31
Hello loyal readers. Your usually unflappable and cool as a cucumber So Good writer/creator (that’s me!) seems to have developed an unusually enormous crush. In addition to being drop-dead beautiful, she also writes a really cool blog called The Great American Cooking Project.
So what is it? Well she calls it:
A time-traveling year in the American kitchen. It’s a quest for our edible beginnings and our drinkable histories. It’s a tour of food that fuels, comforts, seduces, an...
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