Recipe Roundup: Grilled Goodness

Well, readers, it’s the end of the week, the sun’s finally found Seattle, and I’m ready to hit the patio and start grilling. For this week’s Recipe Roundup I’ve selected some mouthwatering recipes for outdoor dining. Also, make sure to check back next week when we’ll be featuring a daily recipe for spectacular 4th of July cooking. And, without further ado: Rip’s Grilled Chicken Baste features lime, mustard, and tarragon, on Ruhlman.com Grilled Asparagus with Parsley Sauce has double the green, on Laylita’s Recipes Miso-Glazed Tuna Kebabs take a Nobu spin, on Epicurious Shrimp Tikka comes with a side of mango chutney, on Epicurious Grilled Sweet Potatoes with Apples makes good use of foil, on Allrecipes The experts at Weber tell us how to make chili on the grill Grilled Eggplant and Goat Cheese Burgers...