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Sprouted Pasta

Post Date: Jul 23, 2008 8:54 a.m.
Ranked website: happyherbivore.com (Ranks #190341 of 3,783,534)

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I am completely on the sprouted, flourless bread train. I love it. However, the sprouted pasta was kinda creeping me out. Still, I couldn’t resist trying it so I bought a bag and hoped for the best. Here is a photo of the pasta before it was cooked: Here is a photo of the pasta after it was cooked: (btw, sprouted pasta cooks in just 6-8 minutes!) The thickness of the pasta reminded me of “ egg noodles ” so I whipped up a healthy vegan stroganoff to go with it. The stroganoff recipe will be in my upcoming cookbook… sorry to tease! Scott added beefy seitan to his:

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