 Article Structure 25 paragraphs 3440 characters 1 images 22 outgoing links Summer Ice Cream Recipe Round-Up
Post Date: Jul 23, 2008 9:31 p.m.
Ranked website: davidlebovitz.com (Ranks #11675 of 2,815,144)
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With summer in full swing, I’ve noticed some interesting ice cream and sorbet recipes popping up around the web. Here’s a few scoops that are keeping people cool this summer...
Lemon Balm Ice Cream (Accidental Hedonist)
Plum Sorbet (Simply Recipes)
Homemade Ice Cream Drumsticks (Baking Bites)
Vegan ice cream (Vegan Ice Cream)
Pineapple Ginger Sorbet (Mark Bittman)
Spaghetti Ice Cream
Granny Smith Lemon Grass Sorbet (delicious:days)
Semolina Halva with Turkish Ice Cream (Café Fernando)
Rose Strawberry Sorbet (Vegan Visitor)
Blackberry Lemon Verbena Sorbet (LynnyLu)
Coconut Avocado Ice Cream (Perfect Pantry)
Brown Butter Ice Cream (Michael Laiskonis)
Pistachio Gelato (Chocolate & Zucchini)
Chocolate Sorbet (Smitten Kitchen)
Homemade Fudgicles (Serious Eats)
Brownie Cookie... Content suppressed by ://URLFAN, for full article visit source
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Candied Bacon Ice Cream Recipe - David Lebovitz
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I’ll be co-hosting a weekend packed with gelato and chocolate-tastings with my good friend Judy Francini Witts, of Divina Cucina , as we... more  JeanneFrom: davidlebovitz.com Post Date: 2008-07-18 12:51:52
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Rouchoux’s caramel-filled chocolate bar.
At the shop, they advise you that after you’ve started it, to store it upright to prevent the caramel from running out.
That is, of course, is based on the assumption that there’s going to be any left over in the first place.
John-Charles Rochoux
16, rue d’Assas (6th)
Tél: 01 42 84 29 45
( Map )
Related links:
And more chocolate: John-Charles Rochoux (TooManyChefs)
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I had big plans for this cake. I bought these gorgeous apricots, packed them up to take out to the country last weekend to make a cake. I planned to pick some rose geranium leaves to flavor the batter, and I was going to bake it and serve it proudly forth.
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