Tastes like Chicken

.centred {text-align:center;} img {border: 0px none;float: right;padding:0.2em 0em 0.2em 0.5em;} img.im {height: 150px; width: 150px;} .centred img, img.centred {float:none;text-align:center;} blockquote {margin:0.7em 0em 0.5em 0.2em;padding:0em 0.7em 0em 1.3em;border-left: thin solid #ccc;} q> em, blockquote> em { font-style: normal; } .aside:before {content:"Aside:";color:#333;} .update:before {content:"Update:";color:#333;} .aside, .aside p, .update, .update p {padding-left:3em;color:#666;} I developed a taste for grilling chicken last winter and did so pretty much every single weekend, learning about little details like brushing salt water on the chicken’s skin over time. On the warmer days of summer enthusiasm for oven made food ebbed away and only this weekend - in dark and cloudy July - it came back. I went to chicken shop, filled the oven, grilled some carrot slices along with it (herbs are nice and butter is essential for that) and had a nice meal. ...