This morning I woke to find that my blog and in particular my recent post on Tonkatsu were included in a story in the Guardian on blogs that feature cheap travel eats. If you haven’t checked out the article, do take a peek at Blog by blog guide to...roving gourmets . Also included in the article are Chez Pim , underground gourmet posts at Grub Street , Orangette , Czech Please and Chubby Hubby . More Japan posts to come...! This post and more original content can be found at www.cookingwithamy.com
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Cutty in Southbeach, February 2008 Though we'd been loosely aware of Josh Ozersky — aka Cutty, Cutlets, Mr. Cutlets, and Cizzutty — prior, it wasn't until he was named the launch editor of Grub Street that we really started...
Cutty in Southbeach, February 2008
Though we'd been loosely aware of Josh Ozersky — aka Cutty, Cutlets, Mr. Cutlets, and Cizzutty — prior, it wasn't until he was named the launch editor of Grub Street that we reall... more
In an attempt to eat more whole grain this year, I’ve switched to whole wheat versions of products I used to buy in more refined form. I buy whole wheat pasta, whole wheat tortillas and whole wheat bread. It’s important to make sure wheat bread is whole wheat or you can look for the Whole Grains stamp introduced by the Whole Grains Council (an excellent source of whole grain information), otherwise you may not be getting all the benefits. If you didn’t already kno... more
Last week there was a flurry of comments about a post in which my Thanksgiving expert Rick Rodgers mentioned "natural" in regard to poultry. Coincidentally while shopping for chicken I had someone ask me if natural was the same as organic. I gave her the short answer, which was "no". But there’s a lot more to it than that. Even reading the labels can be confusing. Natural, according to the dictionary, means functioning or occurring in a normal way or existing in or produced by natu... more
Dear Readers, On this Thanksgiving Day I am thankful for all the usual stuff--family, friends, health, enough to eat, and work that I love--but I am also thankful for you. You, my dear readers have stuck around even when I have been missing in action. Last night I created some buttons so you can read some other things I’ve written. Writing for other folks has kept me pretty busy recently. The good new is, I’ve turned in the manuscript for the book, and now I can get back to b... more
Here are my three favorite reader-posted Thanksgiving disasters--congratulations to the winners, and do check out the rest of the stories in the comments section from this post . Winners will receive a copy of Thanksgiving 101 . "When my mother was first married, she naturally wanted to cook a nice thanksgiving dinner for my father. My grandmother (who is a terrible cook) suggested that she put a towel soaked in chicken broth on top of the turkey as it cooked. The towel, a circa... more
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