if you ask me dining on an authentic krapow moo kai dao stir fried pork with chili basil and a fried egg can be a nearreligious experience. i firmly believe that a fiery som tam papaya salad is one of the worlds greatest dishes. a wellexecuted gaeng keow wan gai green chicken curry has moved me in times past to the brink of tears. in short i cant get enough of thai food. but as an american livi...
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the urban garden has been a moderate success ok so the potatoes werent exactly abundant the tomatoes are going strong though the herbs flourishing even two types of basil ive been unable to grow before and these pretty salad leaves the first harvest. one is a type of rocket the other is known as bulls blood presumably due to its striking red veins. both have a slightly bitter flavour a good foil...
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things to do in nice cannes the french riviera so the south of france the cote dazur. i know what youre thinking expensive clichad. think again. i agreed to go there for a weeks holiday with a friend mainly because id never been and its one of those famous places thats in all the books and movies and gossip magazines. oh and because i really sharethis.addentry title things to do in nice cannes ...
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by helene dujardin of tartelette photo by aran of cannelle et vanille while we are bathing in the warmer days of spring summer is right around the corner and promises of outdoor dinner parties and fun bbqs with friends and family will be here before we know it. the appetizers are ready to be set on the table meats and vegetables are getting nice and toasty on the grill and desserts are tucked ...
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pad thai for beginners chez pim......
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unusual for me to post two days in a row i know. but im wallowing in a sort of philosophical conundrum that id be interested in hearing your views on. my head is spinning from all the fantastic presentations going on here at iacp many on blogging and new media. some of the blogs were already on my radar and frequent destinations of mine serious eats chez pim aroma cucina and some are new to me the...
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by morgen jahnke humans have been raising cows and drinking their milk for thousands of years and for most of that time there was only one form that the milk came in straight from the cow. different cultures developed ways of transforming that milk into other foods from yogurt to cheese to butter but the original liquid stayed the same. however when you visit an average supermarket in europe or...
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first a dance video now a cooking story yes. here is shuna fish lydon in her own inimitable style telling a story about a day at work ten years ago cooking at the french laundry. finally eric says something that makes us all look up from our minute detail oriented tasks. you heard me get off the line all of you im going to show you how to cook. stand over here im going to show you how to put out ...
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please note before you read this this is nancys opinion. this is not something everyone is going to agree with. as always you are welcome to send notes with polite disagreement. calling me a fat buffoon will only result in all the vowels being removed from your comment. whos the buffoon then huh polite disagreement yes. full on food fight no. today i list my personal food gods. demigods next week....
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today i used yahoo to find more info on fresh market so i could post it into search engine optimization. and this is one of the many results if you are reading this post on a rss reader you might want to click through to chez pim for the slideshow. never mind. i didnt get it either and quim in the boqueria market and the world famous you either love it or hate it cal pep . even more amazing i...
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en el primer blog donde lo lea fue en el del siempre acertado pablo kabytesalos 50 blogs mas poderososasegan un listado del diario britanicoathe guardian. como aaade pablo los criterios paraatal denominacian no son mencionados y podemos encontrar a los que de coman son incluidos en estas clasificaciones por sus buenos nameros y porque con el tiempo se hanaconvertido en referente de su nicho...
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...12. xu jinglei blog.sina. com.cnxuji nglei 13. treehugger treehugger.com 14. microsiervos microsierv os.com 15. tmz tmz.com 16. engadget engadget.com 17. marbury marbury.ty pepad.com 18. chez pim chezpim.ty pepad.com 19. basic thinking basicthink ing.deblog 20. the sartorialist thesartori alist.blog spot.com 2 1. students for a free tibet studentsfo rafreetibe t.org 22. jezebel jezebel.com 23. gigaz...
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friday evening i whipped up one of my all time favorite dishes pad thai. attending the university of washington in seattle meant that a fabulous and inexpensive thai restaurant was around virtually every corner. my pad thai addiction was easily satisfied. when we moved away i learned to make this delicious thai noodle dish but it always seemed to be missing something. some special thai secre...
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in this the second in a series of three installments focusing on latelier part 1 is here part 3 is here well survey the dishes that skew more toward main courses rather than the tapassized portions that otherwise permeate the menu. the dishes youll see below represent countless visits over the course of several months but you can be assured of a great meal whatever time of year you happen to drop ...
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this morning i woke to find that my blog and in particular my recent post on tonkatsu were included in a story in the guardian on blogs that feature cheap travel eats. if you havent checked out the article do take a peek at blog by blog guide to...roving gourmets. also included in the article are chez pim underground gourmet posts at grub street orangette czech please and chubby hubby. more japan ...
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101 cookbooks52 cupcakes80 breakfastsa cat in the kitchena hunger artista veggie ventureaccidental hedonistall things ediblealpi neberryama teur gourmet thean obsession with foodannes foodapplemintbake destroybake or breakbaking bites former bakingsheetbecks poshbellyt imberbrown bag bluesbrownie pointscanadian baker thecandy blogchef ledarneycherrys english kitchenchez pimchocolate zucchinichopst...
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i had some chicken thighs that needed to be cooked a new bottle of kejap manis the indonesian sweet soy sauce and i thought a nice big piece of galangal a gingerlike root ive recently become crazy about. perfect for chicken satay with peanut sauce right the galangal much to my dismay had grown a healthy coat of mold since id seen it last and had to be thrown away but by the time i realized this i ...
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frittata constantly cooking in my cast iron pan clarifier of my conscience. my kitchen guilt my reluctance to rid my refrigerator of the remains of last weeks farmers market reverie. freetahta the ragged rapidly decomposing tops of radishes will make themselves at home in a radial swirl on your surface a relief map of greens i brought home in a rather more fresh state oh when could it have been a...
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every year food bloggers from around the world come together to help the less fortunate. initiated by food blogger pim of chez pim menu for hope is now in its third year. this year menu for hope iii is raising funds for the un world food programme which provides hunger relief for needy people worldwide. heres how it works food bloggers from around the world have donated a wonderful range of awe...
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dear readers please accept my heartfelt apologies. ive neglected this site for nearly four months and some of you have been very concerned about my long silent absence. things were a little crazy for me back in september and october and i was too busy and tired to write. amidst all the bustle my beloved father unexpectedly passed away. it was a massive stroke he never regained consciousness and...
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attention all food bloggers since tis the season and all that joone and i are organizing a christmas flog exchangeall you have to do to take part is send an email to christmasf logexchang eyahoo.com .sg with your name blog snail mail address and wish by this thursday december 14. joone and i will publish the completed wish list the next day friday december 15 after which you have one week to sign up ...
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i will be spending holiday this year in paris with boy and five of my close friends. woohoowere heading out there after christmas and celebrating the new year there. and eating sleeping drinking exploring and probably putting on some pounds. this will be my second trip to paris the first visit being back in summer of 2003. my god was i a different eater then. i barely knew anything about food was ...
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