filed under feast your eyes
ive always loved having someone else make breakfast for me. i dont exactly understand why it is but when someone else prepares my morning meal it always tastes so much better to me than when ive cooked it up myself. my dads specialty is poached eggs on toast much like the photo you see above. his are excellent because he takes car...... [Show More]
lets jump right into this weeks very special thanksgiving episode with musical guest.a we open with ariane determining to overcome her nerves and the acknowledgment that everyone looks down on her because of her dual bottom two performances.a richard enjoys hanging with his roomies and giving people nicknames.a dr. chase is don johnson i think not and l...... [Show More]
and spelt flour can be made to make genuinely edible pancakes bpizzab dough pasta and crackers as well. plus for those of you concerned with organic foods spelt is easier to grow without pesticides. the essay includes brecipesb for bb
view original here spelt and farro not the same ok slashfood...... [Show More]
bacon blog
iheartbacon.com
bacon blog
bacon unwrapped
bacon flavored dental floss
bacon floss
bacon donuts
ultimate comfort food bacon donut 10connects.com tampa st. petersburg clearwater
deap fried bacon
does bacon get any better than this chicago suntimes food
bacon salt
bacon salt everything should taste like bacon.
bacon flavored mayonaise ...... [Show More]
filed under feast your eyes
do not adjust your screen that wiimote is larger than it normally appears because its not actually a remote. its a cake dressed up in a whole lot of fondant to resemble your favorite video game system controller . the perfect dessert for your favorite gamer
thanks to jen for adding this one to the slashfood flickr pool .
read per...... [Show More]
filed under real kitchens
last friday i used my lunch hour to get my haircut. ive been going to the same woman for cuts for the last year and a half a personal best for me as i tend to get antsy with stylists and move around. sylvie is french and despite many years in the us still speaks with a charmingly thick accent and often stops cutting to further articulate her stories with...... [Show More]
filed under chocolate recipes
several weeks ago on a monday evening scott and i met up at home. our individual days at work had battered us nearly beyond recognition and we needed something to raise our spirits. it was decided that the only thing that could help were brownie sundaes.
i pulled dorie greenspans baking from my home to yours down off the shelf surveyed the ingre...... [Show More]
filed under books
i know people swallow it note that i will not reveal my own preference this is not one of those sites however the concept of cooking it up into a gourmet meal is totally new to me. im speaking of course of semen and the new book natural harvest a collection of semenbased recipes by paul photenhauer.
in the book paul tell us that...... [Show More]
filed under recipes fruit highfructose corn syrup thanksgiving christmas
when it comes to cranberry sauce ive always been partial to the canned stuff. i like the shape that the can makes and i like the simplicity of it just crank it open and give it a couple of jiggles. however this year when i went to pick up the standard can i happened to read the label and disc...... [Show More]
filed under televisionfilm
this top chef recap is a little late because i just recovered from my thanksgiving induced food coma marisa sure can cook. it is appropriate however to be writing about this third episode of the season during thanksgiving weekend because it was all about thanksgiving it is as though that was planned somehow.
and what says the holi...... [Show More]
filed under cocktail hour
after a week spent wandering the halls of tales of the cocktail in july 2008 sipping many finely stirred and shaken libations i said to myself these special cocktails need to be shared with the world. so i bring you cocktail hour a finer way to celebrate the end of the day with these recipes. they have either been created specifically for ta...... [Show More]
filed under dessert on the blogs christmas
its the same for me each year. i start making cookies that require rolling out but by the time ive rolled and cut out my first sheets worth im already tired of the process and ready to quit. happily pj hamel from bakers banter the baking blog from king arthur flour understands my short attention span a...... [Show More]
filed under thanksgiving
its official. turkey day has come and gone for another year although the leftover season has only just begun. my turkey was nearly perfect the gravy was lump free and the roasted sweet potatoes were incredibly sweet and tender all i did was roast them wrapped in foil in the toaster oven for a couple of hours. easiest side dish ever. how...... [Show More]
filed under diary of a distiller
its been quiet here at the winery the past week.we had our first snow and the temps have been in the 20s and even down to the teens at night. mostly we have been prepping for the holiday season repairing and hanging lights bottling wine and sprucing everything up. were also hosting a gingerbread house competition at our culinar...... [Show More]
filed under lists how to thanksgiving
leftover mashed potatoes please allow me to direct your attention to not made of moneys article on what to do with your starchy surplus. their 10 creative ideas include shepherds pie thanksgiving casserole mashed potato soup mashed potato dumplings mashed potato patties mashed potato and egg hash mashed potato rol...... [Show More]
filed under lunch food oddities
for your lunchtime pleasure im presenting a series of my favorite bento boxes. bento are japanese homeprepared meals served in special boxes usually eaten for lunch at work or school. these days bento enthusiasts from all over the world share their creations on flickr .
todays bento from pinstripe bindi on the live journal site is re...... [Show More]
corncob wine Post Source: www.fuzzyclam.com Posted: Nov 29 2008 02:00:57
filed under wine vegetables recipes how to america spirits summer
if youre a friend of mine im sorry but im about to spoil your christmas present. youre getting my homemade corncob wine. now get that look off your face its actually pretty darned tasty and if you dont believe me at least trust the palates of james bear...... [Show More]
filed under stores shopping spices
thanksgiving is over the bird has been eaten and christmas is right around the corner. that means were in the final shopping push as december 25 barrels toward us. if youre looking for something unique to give your foodie friend this holiday season i suggest a collection of sea salts.
some argue that flavored salts are a cheat b...... [Show More]
filed under vegetables thanksgiving
some people love leftovers while other people are a little unexcited by the prospect of eating the same thing for several days running. personally i adore not having to cook for days at a time and can happily eat plates full of turkey stuffing and potatoes for five or six days running. the only problem i encounter is that the veggies tend to run out ...... [Show More]
filed under cocktail hour
after a week spent wandering the halls of tales of the cocktail in july 2008 sipping many finely stirred and shaken libations i said to myself these special cocktails need to be shared with the world. so i bring you cocktail hour a finer way to celebrate the end of the day with these recipes. they have either been created specifically for ta...... [Show More]
filed under lunch bfoodb oddities. bento for your lunchtime pleasure im presenting a series of my favorite bento boxes. bento are japanese homeprepared meals served in special boxes usually eaten for lunch at work or school. bb
eclectic bento box lunch slashfood...... [Show More]
tip of the day. ever hunker down to whip up a brecipeb only to discover that measurements arent using a system that youre familiar with b.b resources. send us bnewsb tips a contact us a advertise a corrections bb
originally posted here creative uses for leftover mashed potatoes slashfood...... [Show More]
keeping in the spirit of thanksgiving did anyone have their turkey in the buff yesterdaya maybe these folks did who knows.a eyes peeled for the chunky and bearish but beware female bits and pieces are after the jump as well. slashfood a...... [Show More]
filed under poultry how to thanksgiving fall
for your eversoge ntlysurre al thanksgiving viewing pleasure alineas grant achatz breaks down and sous vides a turkey just like grandma used to. no vacuum sealer or immersion circulator needed. sadly theres no nitrogenblasted green bean casserole or marshmallow and yam alginate spheres on the menu this time but h...... [Show More]
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