what a picturesque winter fall evening. delicata squash and sweet potatoes roasting in the oven a fire blazing and me sipping warm pumpkin soy milk. so perfect its almost cliche. the dog came and sat next to me looking a little sheepish and i noticed she had something black on her side. at first i thought it was a bug but when i looked closer it was a big singe mark she was ...... [Show More]
i have one question for you on this glorious wednesday afternoon who doesnt love a good roundup i know i do. i mean who couldnt love a sensible set of plantbased bookends on what is always another vegtastic week on each roundup we try to feature one or two new blogs to spotlight. today however weve gone back to our roots and are bringing you a few classic herbivorian b...... [Show More]
tofu puffs ii Post Source: swayback.tumblr.com Posted: Nov 16 2008 08:57:17
you requested so heresathe link to the original recipe. im not a vegan so i used real eggs instead. i also skipped the molasses because i cant find one and used soy sauce instead of tamari.
happyacooking...... [Show More]
i miss grasshopper vegan chinese restaurant in boston. they have this one item on their menu that is out of this world. it is called no name. it is basically a sweet and sour seitan. they also had an item called the house special that was the same thing but with tofu. so a couple of days ago we made no name using vegan yum yums recipe . this was pretty good and we will...... [Show More]
time to start thinking about thanksgiving keep your loved ones on their toes with five fresh takes on classic turkey day sides.
1. ultrasimple brussels sprouts with a crisp crust and juicy interior will convert the unbelievers.
2. make mashed potatoes exciting with a shot of roasted garlic .
3. if your pumpkins havent been turned into pies or projectiles by thanksgiv...... [Show More]
its been a sweet week for the cookthinktank .
lauren celebrates diwali with kaju katli pictured above an indian dessert made with cashews and cardamom.
jadens steamy kitchen features a luxurious flatbread with figs apples and gorgonzola drizzled with honey and perfect for a quick lunch.
for breakfast a tray of sticky honey buns from cook eat.
karinarsquo...... [Show More]
inspiration courtesy of veganyumyum blog this tart is delightful. the white bean pesto comes together in a jiffy in your food processor the puff pastry i had already frozen and ready to go and instead of using asparagus i subbed broccoli instead. im not that thrilled with my photo but its getting dark earlier and earlier and i had to turn on the lights in order to get exposur...... [Show More]
i love the beginning of a new month particularly months like this one when there are so many things to look forward to.a whether i write it down or not i start the month with a laundry list of things id like to accomplish.a now i know in the back of my mind that i wont do all of these things a la new years resolutions but half the fun is setting them right
novemb...... [Show More]
keep the halloween spirit going throughout the weekend with five savory orangeandblack treats that dont involve food coloring or frosting.
1. pumpkin and blackened onion salad is the perfect meal to stave off a candy binge.
2. slightly spooky squid ink fettucine looks right for halloween.
3. dress your salad with orange ginger and black pepper dressing .
4. deli...... [Show More]
this weeks favorites in no particular order
im game for any recipe that includes cashews and cardamom even if ive never heard of it before.
th ere s just something so special about homes full of cats and woodstoves when the world outside is white and chilly.a i cant resist falling in love with those homes or those cats.
simple food makes happy tummies ...... [Show More]
something inspired me to make carrot soup the other day. ive only had one experience with carrot soup my nanna made it once a long time ago and i remember really liking it the only time we ever really buy carrots is to make our veggie florentine pasta but i bought a big bag of carrots last week to use for our pumpkin party but we didnt end up using them because my dad already had ...... [Show More]
fall produce is in full swing and that means lots of wonderfully rich recipes for the cooler weather from our friends at the cookthinktank .
this week jess of hogwash makes what she calls her best pie ever with a perfect crust filled with fall apples and cranberries .
veganyumyum features a delicata squash bisque making great use of her homemade rich vegetable broth ...... [Show More]
eat your... kale Post Source: www.accidentalhedonist.com Posted: Oct 29 2008 14:00:01
kale brassica oleracea var. acephala
last week i talked about collard greens. since kale and collards are very similar botanically they have basically the same history. kale however is more varied and is available in varieties that significantly differ by leaf shape texture and color. there are even types bred purely for their aesthetic ornamental value. see the end of the a...... [Show More]
oh me.a im so sad to report that the final week of our maiden voyage on the s.s. csa went undocumented.a if i were a certain kind of person i would provide you with an elaborate reason as to why my shutterfinger failed a car crashed into the house my neighbors cat snuck in and stole my camera but such strange events happen to me so often that ive got to say th...... [Show More]
the nights are getting longer and the smells of fallen leaves and candlecooked pumpkin are in the air its time for halloween.
halloween has roots in the celtic festival samhain which celebrated both the end of the harvest and the time when the fabric between this world and the next was thinnest and spirits roamed more freely. one of the classic tales of the holiday involves jack w...... [Show More]
weekend of food Post Source: www.chezus.com Posted: Oct 26 2008 01:45:59
it was a pretty busy weekend for us..
friday night our friend bryan was throwing his girlfriend erin a dinner birthday party. a i offered to bring dessert which will be featured here on tuesday
saturday i woke up with a cold and wanted to just hibernate at home.a i did the weekly grocery shopping and came home and did just thata now when i get sick i dont lay ar...... [Show More]
i made mac and cheeze its mispelled because its vegan tonight. so that its not completely unhealthy i added some roasted brussel sprouts to it thanks for the heads up about them being in season herschell .
i love brussel sprouts but i hear that its not a favorite vegetable for a lot of people. i think the best way to eat it and maybe make it more...... [Show More]
chickpea salad from veganyumyum hummus from eat drink and be vegan green bean salad from vegan deli bread is my favorite speedy no knead bread
i changed the hummus up a lot i used pinto instead of kidney beans used a whole can of each and threw a couple of chipotle peppers in instead of using chipotle hot sauce. and lo the hummus it was delicious. all smokeyspicy with a lime an...... [Show More]
knit night cupcakes Post Source: www.pop-pervert.com Posted: Oct 13 2008 22:54:35
how could ive lived without seeing this omg im on an detox ayurvedic diet that is 95 vegan so i read lots of blogs about vegan food with recipes that are amazing ill post about them soon... but when i saw these marvellous cuteashe llcupcake s on vegan yum yum i fell in love. the knit stuff is made of marzipan and here you can check some tutori...... [Show More]
cartoons and plates Post Source: tummyrumble.net Posted: Oct 12 2008 11:02:30
my great friend mitch in new york sent me this the other day and i had to share.food blogging is now being satirised in the wall street journal. very impressive.
plates
so after our blogger meet up i popped into thai kee iga check out helens post from a while back with her great pics in the market city complex to go on a hunt for interesting plates. why well my fr...... [Show More]
this panel session at blogher boston focused a great deal on the blog realm of social media when it comes to cooking foodies interacting online.a overall other areas of social media didnt really play to highly in each bloggers strategy twitter came out the big winner but as youll see it still plays a relatively small role.
sarahs cucina bella
https...... [Show More]
rackattack
asparagus and white bean pesto tart
via vegan yum yum ...... [Show More]
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