archivename cookingfaq
maintainedby victor sack
last updated 20 june 2008
some links in section 8.2 other cookingfood sites updated
copyright victor sack 20032008 copyright mary frye and victor
sack 19992003 copyright amy gale 19931999 copyright cindy
kandolf 1992199...... [Show More]
maintaining what you own can be the best way to save dollars on a daily basis. like all good frugal living it does take planning and commitment. here are few kitchen items that with a little tender loving care will both last longer and do the job better.
1. wooden cutting boards use a little mineral oil when the wood begins to look dried out. never use a wooden cutting board with r...... [Show More]
thanksgiving is a special occasion for most americans that it is often celebrated following traditions and with much splendor. many homemakers spend a lot of time in preparing for the thanksgiving dinner most especially if all the members of the family will be present. most of the food to be prepared such as the roasted or baked turkey and pumpkin pie need a lot of effort and time for preparatio... [Show More]
cooking and waiting Post Source: www.johnscott.net Posted: Nov 15 2008 01:03:55
i followed a good tuna recipe tonight to make what i hope to be a good dinner. mollys flight was delayed so i thought if she gets in real late at the airport ill just make a salad out of this which is exactly what i did. after making the tuna i sliced it put it on top of some mixed field greens with feta cheese and i made a little basalmic vinaigrette to go on...... [Show More]
a passion for pies Post Source: isabelcowles.com Posted: Nov 13 2008 18:51:31
everyone loves the quintessentially american apple pie and that delicious thanksgiving staple pumpkin pie. but theres more to pie than that the ingredients that can be tucked inside a pastry crust are limited only by your imagination. findingdulcinea explores the history of pie and presents a variety of recipes for perfect crust and a plethora of pies.
a history of pie
what...... [Show More]
crockpot stew recipe Post Source: www.patchworktimes.com Posted: Nov 11 2008 11:00:31
because ive mentioned it on here a few times youre probably already readying stephanies a year of crockpotting blog .a there are some fantastic recipes there.a thanks stephanie for doing that
last week she posted a recipe for azorean spiced beef stew .a vince loves as in cant get enough cincinnati chili .a in fact he loves it so muc...... [Show More]
today was my last chance to take advantage of the local bounty at the lawrence farmers marketat least until the holiday marketand take advantage i did. i bought all i could carry the halfmile or so home and spent 28.50. and what a haul
the take included 2 goodsized butternut squash three carnival squash 10 pounds of field run sweet potatoes field r...... [Show More]
so very thankful Post Source: dani3d.com Posted: Nov 08 2008 09:45:00
thankful links
blessings book tutorial
thanksgiving reflections gratitude minibook video tutorial
20 little attitudes of gratitude
family fun thanksgiving printables crafts ideas and more
thanksgiving planner ebook pdf format
family thanksgiving traditions
ehow thanksgiving traditions
new traditions for thanksgiving
thanksgiving day menu part of o...... [Show More]
...62 else
go back and finish grade 3 english you semiliterate dullard.
till then go and read the quote in its entireity....
httpwha tscookinga merica.net qacopha .htm
run along now you stupid stupid person. rofl thats what happens
to you when you spend every waking moment slavishly tracking down each
and every post i make so that you can sit in your filthy lit... [Show More]
this month when i read about the exciting indigenous foods event that vittoria at deliciously gluten free had proposed with go ahead honey its gluten free i was excited to participate. i even had an idea what i wanted to make artichokes after all california is the national capital of artichokes with more grown in castroville than anywhere else in th...... [Show More]
erinaisista syista brillatsavarinin maun fysiologian lukeminen keskeytyi pitkaksi aikaa mutta nyt olen ottanut sen taas iltaohjelmaan ja paassytkin hyvaan vauhtiin. eilen luin mediaatio xxviita 822 1keittota idon filosofinen historia 8221 josta laytyi seuraavanlainen anekdootti
mein gott muuan kroaattikapteeni tokaisi minulle vuonna 1815 tarjotessani ha...... [Show More]
the white house kitchen in 1901 during president william mckinleys administration courtesy of the library of congress
as election day approaches and we prepare to vote after having a hearty breakfast of course we thought it would be nice to share some recipes weve come across from the hard cooking folks at the white house kitchen.
these recipes offer a fascinating l...... [Show More]
fondant is a wonderful thing. a versatile confection used in everything from cake decorating to homemade candies you can make fondant at home and experiment with using it for your special occasion sweets. ive made fondant mints that used peppermint extract and pressed them into candy molds. they were a big hit
you can shape fondant just as you would marzipan. it makes great edible decor...... [Show More]
i dont know about you but around here were starting to sweat the grocery bills just a little. actually as far back as i can remember ive been trying to get a handle on our grocery bill. i think my shock started when d and i moved in together. suddenly the bill went from my singlegirl amount to the singlegir lplusab oywhoeat salot amount. in my mind it doesnt...... [Show More]
while camping this summer i was experimenting with some interesting grilled food. for instance you can read about my experience with grilled eggplants . as i thought about my vacation i also thought about the time when i tried grilled squash.
i did it the easiest way possible. i peeled it and covered it with barbeque sauce. just some sauce i bought at the local grocery store. the only t...... [Show More]
...ndable even if im all over meat wheat myself. yum.
i should buy lard to try cooking with one of these days. steve graham would be proud. walmart carries it. stop shop too.
httpwha tscookinga merica.net piecrst.h tm seems like a useful reference on pie crust variants. didnt know you could use liquid oil.
deb appears to have had a rootkit. yay.
shortening for 2 pies of crust is i... [Show More]
who would have guessed that after i wrote a post about peta2 and their intern cutoutdiss ection.com that i would come across another peta story
well this one has to do with philadelphia phillies centerfielder shane victorino and his love for the canned meat product spam.
looks like peta didnt like victorino declaring his love for spam musubi which is very popular in his native ha...... [Show More]
i like to throw a party as much as the next girl but living on a teeny tiny budget doesnt exactly make that easy.a with my student loans in repayment and my husband applying for med school weve got to be pretty creative to have anyone over much less feed them.a thats why waffle night our semiweekly sunday night soiree is so perfect.
the 10 dollar party
w...... [Show More]
pumpkin spice brioche Post Source: feeds.feedburner.com Posted: Oct 12 2008 04:59:51
pumpkin puree and its familiar spice mix of cinnamon nutmeg cloves and ginger are kneaded into buttery dough in this seasonal take on the classic brioche. this recipe makes so much sense to me winter squashes simply roasted with butter is always comforting when in season . these soft yellow puffs topped with crunchy pumpkin seeds have a bit more to offer than its ovenroasted cousin but it ...... [Show More]
shrimp and grits Post Source: fromthesouth.wordpress.com Posted: Oct 08 2008 12:12:50
i first sampled shrimp and grits at the williams home last month when james visited. i believe danny was the chef that night and his version was simply delicious. its a traditional lowcountry dish with some creole influence.
tonight i decided to give it a bash and cook it for myself and the boys. i didnt have dannys recipe and used one i found on the internet here....... [Show More]
here is a piece from findingdulcinea that does a great job of outlining what to look out for this time of year. im going to make a toasted pumpkin seed salad tonight with cider and roasted garlic dressing over bibb lettuce. who knows what else ill pick up at todays farmers market
artichokes
artichokes which belong to the sunflower famil...... [Show More]
a few more members of the bunko tribe gathered in sydney last week for another bunko breakfast.
organizer kylie elbourne an hr consultant at amp services ltd filed this report which includes comments and observations for many the attendees. note those attendees are pictured to the right wielding that ohsodeadly combination of johnny bunko cho...... [Show More]
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